SIEMERS INDIAN RESTAURANT

Restaurant is licensed for 60 people and there is a private room available for special occasions and small functions.

In winter, be welcomed by an open fire and on summer evenings guests can dine outdoors in the leafy garden area.
Smoking outdoors.

Menu, a small selection –
    Chicken or Prawn Mulligatawny Soup –
    rich and spicy.

Entrees include:
    Prawn Pakoras – King prawns dipped in
    light spiced besan flour batter, fried and
    served with sweet chilli sauce
    Samosa – Handmade pastry, filled with
    potato, peas and spices, served with
    tamarind sauce

Vegetables – variety of vegetables –
    Palak Paneer – Spinach cooked
    with onion, tomato, garlic, medium
    spices and cubes of ricotta cheese
    Mixed Vegetable Curry – seasonal
    vegetables cooked with onions, spices
    and a dash of cream.

From the Tandoor (cylindrical clay oven, fired by charcoal), choices include:
    Tandoori Chicken 1/4 chicken marinated
    in yogurt, ginger and garam masala,
    smoked, served with mint sauce.
    Boti Kebab – boneless loin of lamb
    marinated in yoghurt, ginger, garlic and
    medium spices, smoked in tandoor.
    Fish tiki NT Barramundi infused in
    mustard oil, spices and aromatics,
    served with sweet chilli sauce.

Curries – Mild to full flavoured curries 
    including Butter chicken, Goat curry,
    Prawn and basil curry and others.

Accompaniments – Salads, Raita, Naan,
    other unleavened breads and more.

If you are not sure what to choose from the extensive menu, there is the Banquet for 2 People with an extravaganza of dishes. 
Or choose a beautifully presented platter for one (vegetarian or non vegatarian).
 
Open for dinner Tues to Sat from 5pm

143 Mount Barker Road, Stirling
Phone/Fax (08) 8339 2235